Spectra™

Antioxidant Action. Not Just Potential.

Antioxidants help defend our bodies from the harmful effects of free radicals; but it is difficult to consume the variety and number of fruits, vegetables, and herbs needed to experience the full benefits these natural antioxidants have to offer.

Many fruit, vegetable, and herbal concentrates and extracts have focused on antioxidant potential. However, science has struggled to prove the correlation between ORAC value and antioxidant activity in humans.

We need a solution that harnesses the antioxidant power of these superfoods into a convenient and efficacious dose while delivering real, positive impacts on the physiological functions within the human body.

The Clinical Effects of Spectra

We developed and validated a new antioxidant testing method that enabled us to target and inhibit free radical groups within human participants. This method helped us carefully select fruits, vegetables, and herbs for Spectra that demonstrate antioxidant activity within the human body.

In an acute, double blind, placebo controlled human clinical Spectra demonstrated a reduction in total free radical production while also increasing cellular oxygen consumption supporting healthy cellular efficiency and function.1